Autism not linked to eating fish in pregnancy
By Julie Griffiths on 22 May 2018
A study examining the fish-eating habits of pregnant women has found that it is not linked to autism or autistic traits in their children.
Using evidence from nearly 4500 women who took part in the Children of the 90s study, scientists at the University of Bristol looked at the assumption that mercury exposure during pregnancy is a major cause of autism.
Analysis of blood samples, reported fish consumption and information on autism and autistic traits were used from the study.
Researchers found no links between levels of mercury in the mothers and autism or autistic traits in their children.
The only adverse effect of mercury found was poor social cognition if mothers ate no fish at all, especially for girls.
Lead author and founder of the Children of the 90s study Professor Jean Golding said: ‘Our findings further endorse the safety of eating fish during pregnancy. Importantly, we’ve found no evidence at all to support claims that mercury is involved in the development of autism or autistic traits.
‘This adds to a body of work that endorses the eating of fish during pregnancy for a good nutritional start to life with at least two fish meals a week.’
In October 2017 the University of Bristol presented a policy briefing document to government departments explaining that current advice for pregnant women is complex and confusing and may encourage women to limit or avoid eating fish altogether.
Wellcome Trust Research Fellow at the University of Bristol Dr Caroline Taylor contributed to both the new research and policy document and said: ‘All species of fish contain traces of mercury, which can harm brain development, but we’ve found that the health benefits of fish, probably from nutrients such as vitamin D, omega-3 fatty acids, selenium and iodine, outweigh the risks from mercury.’
She added that the advice on eating fish when pregnant is complicated and overwhelming, but there is now a body of evidence to support a simpler and clearer approach that maximises the health benefits of fish.
Access the full paper here.